What is the difference between sucrose and fructose?
About Me
- Fahad Hanif
- Hello! My name is Fahad Hanif, and I’m a web & graphic designer. I work with all kinds of web related technologies, including my CMS of choice WordPress, I’ve even dabbled with Logo and stationary Designing, however I primarily work on Front-end Web Development projects. I first started designing websites and logos in 2006, and what started as a hobby, has now become my choice of career. I’ve worked on many projects ranging in size of complexity; you can view a handful of them on my portfolio. I always make every effort to enforce web standards in my designs, and take extra care to ensure my sites are usable & functional from a user’s perspective.
1 comments:
SUCROSE
Sucrose is white table sugar, made up of glucose and fructose. This "regular" sugar comes in fine, superfine, coarse, powdered, fruit, confectioners and baker's sugar; it's broadly known as granulated sugar. The baker's, fine and ultrafine sugar are used in baking. The fruit sugar is used in gelatin and dry mixes. The confectioners and powdered sugar is ground into a smooth powder for use in frosting and whipping cream.
FRUCTOSE
Fructose is a sugar found in fruit, honey and fruit juice. Together with glucose, it makes up sucrose. You can buy it in a similar form as sucrose at a supermarket for cooking and baking. Fructose is much sweeter than sucrose, so you can use less to achieve the same amount of sweetness with fewer calories. Fructose does not cause a significant change in blood sugar levels, as sucrose does.
Post a Comment